...tal 0.027799(s) query 2 发酵大豆型日粮作为植物蛋白饲喂保育猪对其生长性能的影响以发酵大豆型日粮(fermented soybean meal,FSBM)作为保育猪替代饲用植物蛋白,北卡罗莱纳州立大学的S.W.Kim等人用671头保育猪进行了4项试验来研...
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Compared with soybean meal, fermented soybean meal is a new type of protein resource, which is of better nutritious component and much less antinutritional factors.
与豆粕相比,发酵豆粕不仅抗营养因子含量明显降低,而且常规营养得到改善,并富含多种生物活性因子,是一种优质的新型蛋白原料。
参考来源 - 黑鲷幼鱼饲料中发酵豆粕部分替代鱼粉的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
Experiment 1:Influence of different strains and fermentation conditions on anti-nutrient factors of fermented soybean meal.
菌种和发酵条件对发酵豆粕中抗营养因子的影响。
Abstract: Fermented soybean meal by microorganism could decrease anti-nutritional factors, and increase nutrient contents, biological functions.
摘要通过对豆粕进行微生物发酵处理，可降低其抗营养因子含量，提高营养素含量和生物学效价。
The fermentation effects with different strains were different. This paper reviewed the effects of single strains and multi-strains on fermented soybean meal.
不同菌种的发酵效果不相同，本文就单一菌种及多菌种联合发酵豆粕效果的研究进展做一综述。
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